Chef Lisa

Food and Recipe advice

Description:

Professional advice and insights on anything food related. Including recipes, how to, step by step instructions, help in Culinary Education, and more.

Degrees and Qualifications:

Associates Degree in Culinary Arts. Graduated Le Cordon Bleu in 2005.
Mentored by worldly Chefs from many cultures and countries.

Experience:

Working Chef and Kitchen Supervisor for Four Diamond Resorts (Arizona Grand Resort), Cruise Lines (Norwegian), banquet kitchen both hot and cold kitchens. Also current food article and recipe writer on Life123.com and Examiner.com, look up
Lisa Buzzeo.

Keywords:

cooking tips creative menu ideas gourmet recipes health food quick fixes

Categories:

Home & Leisure > Baking / Cooking / Canning
Travel > Interests & Issues > Food and Wine
Health & Medicine > Health Food

Website:

http://www.bitwine.com/users/51839-chef_lisa?advisor=true