Chef Lisa

Food and Recipe advice


Professional advice and insights on anything food related. Including recipes, how to, step by step instructions, help in Culinary Education, and more.

CloseDegrees and Qualifications:

Associates Degree in Culinary Arts. Graduated Le Cordon Bleu in 2005.
Mentored by worldly Chefs from many cultures and countries.


Working Chef and Kitchen Supervisor for Four Diamond Resorts (Arizona Grand Resort), Cruise Lines (Norwegian), banquet kitchen both hot and cold kitchens. Also current food article and recipe writer on and, look up
Lisa Buzzeo.

chef_lisa's photo

Languages: english

Media: Audio Call,

Local Time: (GMT-07:00) August 10, 2020, 09:30AM


Last seen: never

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